Our Menu
Every dish tells a story — from the spice markets of the Caribbean to your table in Brooklyn.
Jerk Chicken
Charcoal-grilled chicken marinated 24 hours in our signature jerk blend — scotch bonnet, allspice, thyme, and a touch of brown sugar.
Rice & Peas
Fluffy long-grain rice simmered in creamy coconut milk with red kidney beans, thyme, and a whisper of garlic — the perfect companion to any dish.
Curry Goat
Tender goat meat slow-braised in a rich yellow curry sauce with scallions, curry leaf, and pimento — a Caribbean Sunday tradition on a plate.
Fried Plantains
Perfectly ripe plantains pan-fried until caramelized golden — naturally sweet, irresistibly crispy on the outside and creamy within.
Shrimp & Rice
Plump Gulf shrimp simmered in a fragrant tomato and pepper sauce, served over our signature rice and peas — island comfort in every bite.
Tropical Smoothies
Fresh mango, pineapple, and passion fruit blended with coconut milk and ice — a refreshing taste of the islands to cool your day.
🍽️ All dishes are prepared fresh to order. Please inform us of any allergies or dietary needs.
